From the Kitchen

Charcuterie Board

Artisan cured meats, selected cheeses, local Texas honey, house bruschetta, nuts, herbed olive oil & grilled garlic bread.  For two.

$18.00

Spinach Artichoke Dip

Our savory spinach artichoke dip is served right out of the brick oven.  Served with grilled garlic bread.

$15.50

Skillet Cheesy Meatballs

Beef & Pork meatballs (4), smothered in sauce, topped with our house-blend cheese.  Hot and melty right out of the brick oven.  Served with grilled garlic bread.

$16.50

Bruschetta

Fresh diced tomatoes, farm-to-table basil, minced garlic, and balsamic vinaigrette.  Served with grilled garlic bread.

$10.00

Buffalo Chicken Dip

Shredded chicken breast, cheddar & cream cheese, buffalo sauce right out of the brick oven. Served with grilled garlic bread.

$15.50

Extra Garlic Bread

$2.00

7” Cheese Pizza

$8.50

7” Pepperoni Pizza

$9.50

(signature pizza will be up charged)

Classic Wedge Salad

 Iceberg lettuce, tomatoes, applewood smoked bacon, with gorgonzola ranch dressing.

Add Avocado $2.00 (Robin Wedge), Add Capers $1.00 (Archie Wedge)

$14.50

Antipasto Salad

Romaine lettuce, cheese tortellini, salami, pepperoni, Fresh mozzarella, Artichokes, kalamata olives, tomatoes, pepperoncini peppers, balsamic vinaigrette dressing.

SMALL

$15.00

LARGE

$18.00

Classic Caesar Salad

Hearts of Romain, croutons, shaved parmesan with classic Caesar dressing.

Add Chicken $2.00

SMALL

$8.50

LARGE

$15.00

Burrata Salad (new)

 Fresh arugula with lemon oil, prosciutto, balsamic glaze, and black cracked pepper.

$16.00

House Salad

Romaine, Tomatoes, Red Onion, Crispy Bacon. With your choice of Ranch, our Signature Pesto Ranch or Balsamic Dressing

SMALL

$10.50

LARGE

$14.00

“Pizza(12 Inch)”

Everything will be homemade hand tossed crust unless you pick the following below:

Crustless

Gluten Free Crust
$5.00

"Your Way"

Comes as a plain cheese with our marinara sauce and house-blend cheese.

$14.50

Choose Your Toppings:

Meats

 Pepperoni, Sliced Italian Sausage, Bacon, Sliced Meatballs, Canadian Bacon, Grilled Chicken, Salami, Oysters, and Anchovies.  

Prosciutto – Add 4.00

Cheeses

Fresh Mozzarella, Creamy Gorgonzola, Shaved Parmesan, Cream Cheese, Ricotta, and burrata. 

(house blend cheese consist of 2 kind of mozzarella, provolone, and muenster)

$1.50

Each

Veggies & Fruit

Sliced Mushrooms, Sauteed Mushrooms, Assorted Bell Peppers, Red Onion, Kalamata Olives, Fresh Tomato, Jalapenos, Candied Jalapenos, Pineapple, Arugula, spinach, Caramelized Onion, Roasted Garlic, Capers, Bruschetta Topping and artichokes.

Avocado Addon $2.00 Each

$1.25

Each

“Signature Pizzas”

The Pig & Fig

Evo base, House Blend Cheese, Fig Jam Spread, Shaved Prosciutto, Fresh Arugula, Olive Oil Drizzle, Texas Honey & Lemon Dressing.

$23.00

Bruschetta Pizza

 Evo base, House Blend Cheese, our Delicious Bruschetta, Basil and Balsamic Glaze.

$16.50

Pizza Bianca (White Pizza)

 Evo Base, House Blend Cheese. Spinach, Minced Garlic, Burrata Cheese.

$19.00

The Californian

Evo base, House Blend Cheese, Grilled Chicken Breast, Applewood Bacon, Topped with chopped Romaine Lettuce, Diced Tomato, House ranch drizzle, and fresh avocado.

$19.00

The BBQ Beef Brisket Pizza

Evo base, House Blend Cheese, Beef Brisket, BBQ Sauce, Sharp Cheddar Cheese, and Thinly Sliced Red Onion

$28.00

The Jalepeno Popper

Evo base, House Blend Cheese, Fresh Jalapenos, Bacon and Cream Cheese

$19.00

The Margherita

 Evo base, House Sauce, Fresh Mozzarella, Tomatoes, and Fresh Basil.

$16.00

The French Dip

Evo base, House Blend Cheese, Thinly sliced Roast Beef, Sauteed Mushrooms, and Caramelized Onion. Served with a side of Au Jus and Creamy Horseradish Sauce.

$23.00

The Green Goddess

Pesto Base, House Blend Cheese, Marinated Artichoke Hearts, Burrata Cheese. With Arugula, Basil & Toasted Pine Nuts.

$23.00

The Gary

 Evo base, House Blend Cheese, Mortadella, Salami, Ricotta Cheese & Kalamata Olives.

$19.00

The Carnivore ~ Meat Pie

Marinara base, House Blend Cheese, Pepperoni, Sliced Italian Sausage, and Canadian Bacon

$19.00

The Home Run

Marinara base, House Blend Cheese, Pepperoni, Sliced Italian Sausage, Kalamata Olives, Mushroom, Red Onion and Assorted Bell Pepper.

$21.00

13 Local, Texas Beers on Tap

Ask your bartender!

Gluten Free Beer Available

Finn River Cider

Ginger & Black Current

$11.00

“ Non Alcoholic ”

Pellegrino

$2.50

Tea, Sweet Tea, Lemonade

$2.00

Arnold palmer

$2.50

Soda

 (vintage cola, Red cola, Rootbeer, Lemon-lime, Grape, Cherry limeade, Orange creamsicle, Vanilla cream)

$2.00

Cabernet Sauvignon 6oz Bottle
Josh Cellars, CA
$10
$36
Juggernaut, CA
$12
$42
Arrowood, Alexander Valley
$17
$52
Charles Krug, Napa*
$23
$72
Austin Hope, Paso Robles
$23
$72
Terrior, Napa*
---
$84
C Krug Generations, Napa*
---
$110
Gibbs Reserve, Napa
---
$120
Caymus, Rutherford (1 Ltr)
$38
$160
Interesting Reds 6oz Bottle
Daou Pessimist, Paso Robles
$15
$48
Gaspero Chianti – Italy*
$15
$55
Ferraio Toscana, Italy
$14
$44
20 Nero D'Avola – Sicily
$12
$42
Incantevoli Super Tuscan*
$15
$46
Animal – Malbec, Mendoza
$14
$46
Barbera d’Asti, Italy
$16
$49
C Krug Merlot, Napa
$19
$57
Enchante’- Hye, TX*
$26
$80
Penfolds Cab Shiraz, S. Australia
$26
$82
Amarone della Vaopoclicella, Italy
---
$110
Pinot Noir 6oz Bottle
Bousquet, Mendoza
$12
$36
Ken Wright Cellars, Oregon
$16
$50
Daou Pinot Noir, Paso Robles*
$13
$40
Rose’ 6oz Bottle
Louis Jadot, France
$8
$23wwwwwwwwwwwww
Daou Rose, Paso Robles*
$14
$46
Fratelli Rose’ Prosecco, Italy
$12
$37
Chardonnay 6oz Bottle
Taken, St Helena
$11
$36
Charles Krug, Napa*
$14
$42
Groth, Hillview Vineyard, Napa*
$21
$65
Rombauer, Napa
---
$91
Other Whites 6oz Bottle
Valdomino Pinot Grigio, Italy
$13
$40
Blue Sauvignon Blanc, France*
$13
$42
C Krug Sauvignon Blanc, Napa
$13
$39
Ca ed Balos Moscato d'Asti, Italy
$14
$45
Chateau St. Michelle Riesling, WA
$9
$26
Luna Nuda Prosecco, Italy
$10
$32

*A 20% gratuity will be added to all to-go orders with four or more items.

Call For Private Parties

Call:

(281) 789-7910

32907 Tamina Road Suite E
Magnolia, Texas 77354

Call Us: (281) 789-7910

Email: kristapucci@brickandbrews.com